I must admit that the last few days, I have been thinking extensively about nutrition. First, a bit of a tangent/rant. I was helping Lucy with her Nutrition homework yesterday. The assignment was to watch an hour of children’s programming, and write down all of the products there were advertised during that hour. (Big props to her 9 year old brother for doing this part for us. That kid wrote down everything in amazing detail… that’s one smart 9 yo.) Then we were off to the grocery store to find nutrition facts about the products. I was appalled to see just how much sugar was in these products. The first four ingredients were something like: Enriched Flour (Refined Carb.), Sugar (Sucrose), Fructose Syrup (More sugar), and High Fructose Corn Syrup (Hey… just what we needed! More Fructose.) In any case, I also noticed that all the sugary junk food is down toward the bottom of the shelf. Perhaps some of you parents have taken note of this, but I hadn’t really given it much thought before. What are we doing to our kids!? Whatever happened to Oatmeal and Cheerios? Wheat toast with Peanut Butter? When I was a kid, I despised that I had to eat Wheat bread. But my parents (and I thank them for it to this day) told me, “You don’t like it? Guess you’re going to be hungry then, huh?” Needless to say, I got used to it.
So all this has led me to reflect on my personal nutrition choices during the week, and during training/races. I am now committed to eating healthier during the week. I have got to get that on track. Read: Less chocolate, more salad.
Another key note I have taken comes courtesy Ben Greenfield Ben writes about the ability to keep track of nutrition/electrolyte/fluid replacement during race and training sessions. When training for the San Diego Marathon this year, I had a real handle on Nutrition. The structure of my club’s water stations helped me plan out my nutrition, and I had a great plan before-hand and I stuck to that plan. It worked out to 100 calories every 35-50 minutes. (We have some odd placed water stations). This came from a mixture of PowerBar Gels and Cliff Shot Bloks. Gels for regular stops, and Bloks whenever I felt like I needed the extra rush of more refined sugar. This was all well and good and for all of my training runs, I was pretty satisfied with the way nutrition went.
During the race, however, my plan was shot to hell. I planned on taking about 100 calories every 40 minutes, again, depending on the availability of water stops. Inevitably for a newbie, the temptation of the Energy Drink at the water stops was too great (it was the only thing they had that was cold) and focusing on finishing and the inevitable frustration of the first race left my nutrition plan as a secondary priority. I blame it on lack of mental processing ability during the race. There are literaly things that I do not remember about that race. For example, my running club had a station set-up at mile 18.5 for us to refill on Gels and supplies, and they also had some extra water, and Salonpas spray. I can remember stopping for some stuff, but I can’t remember what I had, and I can only remember 1 person’s face out of the 4 ladies that were there.
After the race, I was shocked to realize how much stuff I had left over. My goal time was right around 5 hours. That would have put me at 1,000 calories for a consumption goal. Say, 7-8 gels and 1 full pack of Bloks. I ended-up with 4 gels left over, and a half-pack of Bloks. I did get one Gel during the race at an aid station, but that still leaves me 400 calories short of what I really thought I should have. This explains why I literally felt low on fuel during the last 40 minutes of the race. My body just didn’t have the energy to go anymore.
What have I leaned? I need to be much more mentally prepared before-hand to deal with the rigors of race nutrition. Rule 1: Stay away from the energy drink. It’s an invitation for stomach cramps, and unexpected tastes. Rule 2: Stick to the plan. There is a reason that I train on a plan of nutrition, and that plan applies during the race, whether or not I “feel hungry” or “need it”. Bottom line, there is still a LOT that I have to learn about race nutrition.